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Cold Coquilles

American.Kitchen's picture
  Blue cheese 3 Ounce, mashed (90 Gram)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 75 Milliliter (5 Tablespoon)
  Light cream 175 Milliliter (3/4 Cup)
  Garlic 1 Clove (5 gm), smashed and chopped
  Scallops 3⁄4 Pound, cooked and cooled (375 Gram)
  Mushrooms 1⁄4 Pound, well cleaned and sliced (125 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Worcestershire sauce 3 Drop (Adjust Quantity As Per Taste)
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Green onions 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste

In large bowl, mix together cheese and mustard.
Blend in lemon juice to taste.
Add cream, garlic, Worcestershire, Tabasco, salt and pepper; mix until well incorporated.
Place scallops, mushrooms and parsley in second bowl.
Pour in dressing and toss until evenly coated.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 733

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 50.2 g250.8%

Trans Fat 0 g

Cholesterol 370.3 mg123.4%

Sodium 2208.1 mg92%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.8 g11.1%

Sugars 4.6 g

Protein 85 g169.8%

Vitamin A 81.5% Vitamin C 119.9%

Calcium 69.3% Iron 16.7%

*Based on a 2000 Calorie diet

Cold Coquilles Recipe