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Cold Coquilles

American.Kitchen's picture
Ingredients
  Blue cheese 3 Ounce, mashed (90 Gram)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Lemon juice 75 Milliliter (5 Tablespoon)
  Light cream 175 Milliliter (3/4 Cup)
  Garlic 1 Clove (5 gm), smashed and chopped
  Scallops 3⁄4 Pound, cooked and cooled (375 Gram)
  Mushrooms 1⁄4 Pound, well cleaned and sliced (125 Gram)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Worcestershire sauce 3 Drop (Adjust Quantity As Per Taste)
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Green onions 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

In large bowl, mix together cheese and mustard.
Blend in lemon juice to taste.
Add cream, garlic, Worcestershire, Tabasco, salt and pepper; mix until well incorporated.
Place scallops, mushrooms and parsley in second bowl.
Pour in dressing and toss until evenly coated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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