Deep Sea Sipper
|Chopped onion||1 1⁄4 Cup (20 tbs)|
|Thyme leaves||1 Dash, crushed|
|Condensed cream of shrimp soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Can (10 oz)|
|Flaked cooked white fish||1 Cup (16 tbs)|
|Cooked cut green beans||1⁄2 Cup (8 tbs)|
In saucepan, cook onion with thyme in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.