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Curried Seafood Bake

Chef.at.Home's picture
Ingredients
  Elbow macaroni 3 1⁄2 Ounce
  Green onion tops 1⁄4 Cup (4 tbs), sliced
  Curry powder 1⁄2 Teaspoon
  Butter 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Canned lobster 5 Ounce (1 Can)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained (1 Can)
  Crushed rich round crackers 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

Cook macaroni according to package directions; drain.
Cook onion and curry in the 3 tablespoons butter till onion is tender.
Stir in flour and salt.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in sour cream.
Stir in macaroni and seafood.
Turn into a 2-quart casserole.
Mix crumbs and melted butter; sprinkle around edge.
Bake, uncovered, at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Seafood

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 1037

% Daily Value*

Total Fat 117 g180.5%

Saturated Fat 65.1 g325.4%

Trans Fat 0 g

Cholesterol 543.1 mg181%

Sodium 3171.3 mg132.1%

Total Carbohydrates 161 g53.7%

Dietary Fiber 6.2 g24.9%

Sugars 23.6 g

Protein 113 g226.8%

Vitamin A 65.7% Vitamin C 12.2%

Calcium 49.7% Iron 30.2%

*Based on a 2000 Calorie diet

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Curried Seafood Bake Recipe