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Seafood Bake

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Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Canned shrimp 5 Ounce, drained (1 Can)
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Finely chopped onion 2 Teaspoon
  Macaroni 2 Cup (32 tbs)
  Paprika To Taste
Directions

In 1 1/2 -quart casserole, blend soup, mayonnaise, and milk.
Add remaining ingredients except paprika.
Bake at 350°F. for 30 minutes or until hot; stir.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 779

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 104.8 mg34.9%

Sodium 2381.8 mg99.2%

Total Carbohydrates 209 g69.5%

Dietary Fiber 13 g52.1%

Sugars 19.4 g

Protein 125 g250.2%

Vitamin A 77% Vitamin C 76.1%

Calcium 29.1% Iron 80.9%

*Based on a 2000 Calorie diet

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Seafood Bake Recipe