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Tempting Seafood Casserole

Gourmet.station's picture
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Diced cooked lobster/Shrimp 2 Cup (32 tbs)
  Lemon juice 1 Teaspoon
  Shredded mild process cheese 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 2 Tablespoon
Directions

In saucepan, cook celery, onion, and pepper in butter until tender.
Add soup and water.
Heat until soup is thawed.
Stir now and then.
Add seafood and lemon juice.
Pour into 1-quart casserole; top with cheese and crumbs.
Bake at 350°F. for 30 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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