Crab Cake Sandwich is a wonderful dish. The crab cakes can also be made with the jumbled crab lump which has big chunks of crab. The crisp
brown crab cake with a nice blend of the seasoning flavour tastes great in the sandwich. Try out this Crab Cake Sandwich and enjoy!
Red bell peppers
3 Tablespoon, diced
1 , finely chopped
Crab claw meat
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
To Taste (mix of Old bay and TOny's)
Black pepper powder
4 Tablespoon (For Frying)
1 Tablespoon (For The Bread)
In a pan , saute the bell peppers and onion in oil for a few minutes to soften. Turn off the heat and keep aside.
In a large mixing bowl, add the crab claw meat. Remove the shells, if any and break up the lumps. Add the bread crumbs, sprinkle the old bay, Tonys and black pepper powder. Mix in the mustard, mayonnaise and a craked egg. Lastly add the softened bell peppers and onion. Gently mix all the ingredients.
Shape into 2 big round cakes. Place on a plate, cover with a foil and put in the refrigerator for about 30-40 minutes.
In the pan, fry each cake in the oil until evenly brown on both the sides. Remove prom the pan. Place on the sliced mayonnaise spread bread and tomato to make a sandwich.
Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices, and it becomes a delicious dinner. Serve it with a hearty helping of French fries and you are in sandwich heaven.