Gourmet Crab Mold
15 Feb 2010
|Cream of mushroom soup||1 Can (10 oz)|
|Gelatin||1 Tablespoon (1 Envelope, Knox)|
|Mayonnaise||1 Cup (16 tbs)|
|Finely chopped celery||1 Cup (16 tbs)|
|Onion||1 Small, finely chopped|
|Softened cream cheese||6 Ounce (2 Packages, 3 Ounce Each)|
|Crabmeat||7 Ounce (1 Package)|
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.
Gourmet Crab Mold Recipe