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Gourmet Crab Mold

Gourmet.station's picture
Ingredients
  Cream of mushroom soup 1 Can (10 oz)
  Gelatin 1 Tablespoon (1 Envelope, Knox)
  Mayonnaise 1 Cup (16 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Softened cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Crabmeat 7 Ounce (1 Package)
Directions

Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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