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Gourmet Crab Mold

Gourmet.station's picture
  Cream of mushroom soup 1 Can (10 oz)
  Gelatin 1 Tablespoon (1 Envelope, Knox)
  Mayonnaise 1 Cup (16 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Softened cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Crabmeat 7 Ounce (1 Package)

Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight.

Recipe Summary

Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 2218

% Daily Value*

Total Fat 250 g384.5%

Saturated Fat 52.6 g262.8%

Trans Fat 0 g

Cholesterol 539.1 mg179.7%

Sodium 4837.7 mg201.6%

Total Carbohydrates 45 g15%

Dietary Fiber 4 g16%

Sugars 20.6 g

Protein 65 g130.2%

Vitamin A 55.5% Vitamin C 92.2%

Calcium 49.8% Iron 24.8%

*Based on a 2000 Calorie diet

Gourmet Crab Mold Recipe