|Red snapper fillet||1|
|Small oysters||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Lite salt/Sea salt||To Taste|
|White pepper||To Taste|
|Mozzarella cheese||1 Tablespoon, grated|
|Cheddar cheese||1 Cup (16 tbs), grated|
In shallow bake pan, grease with oil or butter very lightly.
Place layer of sole on bottom of pan, then layer drained oysters and layer of red snapper.
Put lemon juice and lite salt on each layer, if desired.
Scatter, alternately, Mozzarella and Cheddar cheese on top.
Make tent of foil to cover for first 15 minutes of baking in 380° oven.
Remove foil and allow to brown lightly or until cheese bubbles.
Cut into squares and use spatula to serve.