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Penthouse Casserole

Fondue.Chef's picture
Ingredients
  Macaroni and cheese dinner 14 Ounce (Deluxe Type)
  Condensed cream of celery soup 10 1⁄2 Can (105 oz) (1 Can)
  Canned crabmeat 7 Ounce, drained and flaked (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 3 Can (30 oz)
  Instant minced onion 1 Teaspoon
  Breadcrumbs 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Prepare dinner as directed on package.
Add soup, crab-meat, milk, mushrooms and liquid, and onion.
Mix well and spoon into a 2-quart casserole.
Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture.
Bake in a 350° F.oven for 30 minutes or until hot and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
20

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