Broiled Boneless Shad
|Boneless shad||2 Pound|
|Lemon juice||3 Tablespoon (Juice Of One Large Lemon)|
|Butter||2 Tablespoon, in small pieces|
|Lemons||2 , cut into wedges|
Generously butter an ovenproof dish and lay shad in dish skin side down.
Salt and pepper the shad to taste and sprinkle lemon juice over.
Dot with pieces of butter and place in a preheated broiler 4 inches from source of heat.
Broil for approximately 5 minutes.