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Fresh Crab Cakes

fast.cook's picture
Ingredients
  Crabmeat 1 1⁄2 Pound, membranes removed
  Chopped parsley 1 Tablespoon
  Chopped chives 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Lemon 1⁄2 , juiced
  Eggs 2 , beaten
  Bread crumbs 1 1⁄2 Cup (24 tbs), lightly packed
  Heavy cream 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon
  Salt To Taste
  Red pepper To Taste
Directions

Put crabmeat in a bowl.
Add the parsley, chives, mustard, lemon juice, and eggs.
Blend well.
Add the bread crumbs and mix, adding the heavy cream, salt, and red pepper.
If mixture is too dry to form cakes, add a little more cream.
Form into about 8 cakes.
Melt butter in skillet.
When hot and foamy, saute crab cakes 1-2 minutes on each side or until heated through

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Quick

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