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Seafood Cacciatore

American.foodie's picture
Seafood cacciatore is a shrimp and rice preparation made with vegetables. Skillet cooked with onions and garlic for flavor along with tomato sauce, dried herbs and chicken bouillon, the seafood cacciatore can be served with clams for a full meal.
Ingredients
  Shrimp 1 Pound, cleaned
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Green pepper 1 Medium, cut into thin strips
  Dried basil leaves 3⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Chicken bouillon cube 1
  Rice 1 1⁄2 Cup (24 tbs)
  Clams 8 , well scrubbed
Directions

Cook and stir shrimp with onion and garlic in hot oil in large skillet until shrimp turn pink.
Stir in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bouillon cube.
Bring to a full boil, breaking up tomatoes with spoon.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Meanwhile, place clams on rack in pan with water below rack.
Bring to a boil.
Cover and steam 5 to 10 minutes or until clams open.
Discard any unopened clams.
Fluff rice mixture with fork and serve topped with clams.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Shrimp

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