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Seafood Cacciatore

American.foodie's picture
Seafood cacciatore is a shrimp and rice preparation made with vegetables. Skillet cooked with onions and garlic for flavor along with tomato sauce, dried herbs and chicken bouillon, the seafood cacciatore can be served with clams for a full meal.
  Shrimp 1 Pound, cleaned
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Green pepper 1 Medium, cut into thin strips
  Dried basil leaves 3⁄4 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Chicken bouillon cube 1
  Rice 1 1⁄2 Cup (24 tbs)
  Clams 8 , well scrubbed

Cook and stir shrimp with onion and garlic in hot oil in large skillet until shrimp turn pink.
Stir in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bouillon cube.
Bring to a full boil, breaking up tomatoes with spoon.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Meanwhile, place clams on rack in pan with water below rack.
Bring to a boil.
Cover and steam 5 to 10 minutes or until clams open.
Discard any unopened clams.
Fluff rice mixture with fork and serve topped with clams.

Recipe Summary

Main Dish
Rice, Shrimp

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.9%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 743.8 mg247.9%

Sodium 2692.8 mg112.2%

Total Carbohydrates 257 g85.7%

Dietary Fiber 11.3 g45%

Sugars 9.5 g

Protein 137 g273%

Vitamin A 51.3% Vitamin C 277.8%

Calcium 57% Iron 217.9%

*Based on a 2000 Calorie diet

Seafood Cacciatore Recipe