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Hasty Shore Dinner

American.foodie's picture
Hasty shore dinner is a seafood and pasta recipe. Prepared with shrimps and crabmeat cooked in milk with cheese and mayonnaise, it is flavored with dill and cheese. With added celer soup for a fresh taste, the hasty shore dinner is oven baked to cook and is finished with a top layer of fried onions and cheese.
  Small shell pasta 1 Cup (16 tbs), cooked in unsalted water and drained
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Frozen imitation crabmeat 8 Ounce, thawed, drained and cut into chunks (1 Package)
  Canned shrimp 4 Ounce, drained (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
  Dill weed 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon

Preheat oven to 350°.
Return hot pasta to saucepan.
Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 can French Fried Onions and the seasonings; mix well.
Pour into 1 1/2-quart casserole.
Bake, covered, at 350° for 35 minutes or until heated through.
Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Main Dish

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