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Crabmeat Stuffing

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Ingredients
  Canned crabmeat 6 1⁄2 Ounce (184 Gram)
  Lemon 1⁄2 , juiced
  Avocado 1 , peeled
  Sour cream 30 Milliliter (2 Tablespoon)
  Radishes 4 , cut into thin sticks
  Chopped mint 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Drain crabmeat.
–  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Seafood

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 343

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 178.1 mg59.4%

Sodium 1426.7 mg59.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 16.6 g66.3%

Sugars 3.2 g

Protein 32 g63.3%

Vitamin A 14.1% Vitamin C 84.5%

Calcium 9.8% Iron 10%

*Based on a 2000 Calorie diet

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Crabmeat Stuffing Recipe