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Crabmeat Stuffing

the.instructor's picture
Ingredients
  Canned crabmeat 6 1⁄2 Ounce (184 Gram)
  Lemon 1⁄2 , juiced
  Avocado 1 , peeled
  Sour cream 30 Milliliter (2 Tablespoon)
  Radishes 4 , cut into thin sticks
  Chopped mint 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  Drain crabmeat.
–  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Seafood

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