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Jumbo Shells Seafood Fancies

creative.chef's picture
Jumbo Shells Seafood Fancies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Jumbo Shells Seafood Fancies.
  Pasta shells 16 Ounce, uncooked (1 Package, Jumbo Size)
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Canned tiny shrimp 2 1⁄2 Ounce, drained (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced celery 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped pimiento 1 Tablespoon
  Celery leaves 4 (For Garnish)

Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in medium-size bowl.
If mixture seems too dry, add more salad dressing.
Spoon mixture into cooled shells; cover and refrigerate until chilled.
Garnish with celery leaves.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2718 Calories from Fat 701

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 1533.4 mg63.9%

Total Carbohydrates 355 g118.4%

Dietary Fiber 19.6 g78.3%

Sugars 32 g

Protein 133 g266.7%

Vitamin A 44.7% Vitamin C 32.9%

Calcium 98.6% Iron 53.6%

*Based on a 2000 Calorie diet

Jumbo Shells Seafood Fancies Recipe