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Jumbo Shells Seafood Fancies

creative.chef's picture
Jumbo Shells Seafood Fancies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Jumbo Shells Seafood Fancies.
Ingredients
  Pasta shells 16 Ounce, uncooked (1 Package, Jumbo Size)
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Canned tiny shrimp 2 1⁄2 Ounce, drained (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Thinly sliced celery 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Finely chopped pimiento 1 Tablespoon
  Celery leaves 4 (For Garnish)
Directions

Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.
Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in medium-size bowl.
If mixture seems too dry, add more salad dressing.
Spoon mixture into cooled shells; cover and refrigerate until chilled.
Garnish with celery leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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