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Abalone With Oyster Sauce

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Abalone With Oyster Sauce is a sumptuous seafood dish that will definitely addict your guests to your cooking! The lovely flavor and texture of this Abalone With Oyster Sauce is irresistible! Try it!
Ingredients
  Abalone 12 Ounce (Fresh/Canned)
  Baking soda 1⁄4 Teaspoon
  Boiling water 3 Cup (48 tbs)
  Lettuce 1 Pound (1 Head)
  Chicken broth 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Vegetable oil 3 Tablespoon
  Oyster sauce 3 Tablespoon
  Soy sauce 1⁄2 Teaspoon
  Rice wine/Dry sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Sesame oil 1 Tablespoon
Directions

Use a cleaver to slice abalone 1/8-inch thick.
Place in a medium bowl.
Sprinkle with baking soda and let stand 15 minutes.
Put abalone and 3 cups boiling water in a medium saucepan.
Cook 3 to 5 minutes over medium heat.
Remove abalone with a slotted spoon, draining well over saucepan; set aside.
Cut lettuce head into quarters.
Combine chicken broth, 1 cup water, salt and 3 tablespoons oil in a medium saucepan.
Bring to a boil.
Add lettuce quarters.
Cook about 10 seconds.
Remove lettuce and drain well, reserving liquid in saucepan.
Arrange lettuce on a small platter.
Reheat liquid and bring to a boil.
Mix ingredients for seasoning sauce in a small bowl.
Add to boiling liquid and bring to a second boil.
Add cooked abalone.
When sauce thickens slightly, add 1 tablespoon vegetable oil and sesame oil.
Mix well and spoon sauce and abalone over lettuce quarters.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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