In Langoustines "A How-To Guide" video we learn how to cook and prepare Langoustines so as to enjoy them completely. Langoustines are one of the most delicious seafoods but most of us shy away from eating them because it is difficult to take out the meat. We also get some tips on how to cook Langoustines perfectly so that it does not get over cooked. Langoustines "A How-To Guide" shows it all for us, so lets enjoy a treat of Langoustines sometime soon.
For lemon & basil mayonnaise ingredients
1 , zest grated and juiced
1 Bunch (100 gm)
1 Clove (5 gm), crushed
1. Put the Langoustines in a pot of boiling water, cover the lid and cook for about 7-8 minutes.
2. To check if the Langoustines are cooked or not, open the back side of the Langoustines and the meat will be opaque which means it is cooked.
3. Serve with lemon and basil mayonnaise.