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Crab Cakes Italiano

Daly's picture
Here is an easy crab cake recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this crab cake. It is very delicious and my whole family enjoys it. You must try this crab cake recipe.
Ingredients
  Basil pesto 2 Tablespoon
  Crabmeat/Imitation crabmeat, shredded 1 Pound, leaned and rinsed, (fresh lump)
  Crabmeat 1 Pound, leaned and rinsed (imitation crabmeat)
  Italian bread crumbs 1⁄2 Cup (8 tbs) (Progresso├é┬«)
  Mayonnaise/Reduced-fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Olive oil 2 Tablespoon
  Italian plum tomato slices 3
  Basil sprig 1 (fresh)
  Julienne-cut sun-dried tomatoes 250 Gram
  Julienne cut sun dried tomatoes 250 Gram
Directions

1. In small bowl, mix sauce ingredients. Cover and refrigerate until serving.
2. In large bowl, mix all crab cake ingredients except oil. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
3. In 10-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Method: 
Slow Cooked
Interest: 
Holiday, Kids, Party
Ingredient: 
Egg, Vegetable
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes
Servings: 
4

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1 Comment

shantihhh's picture
Looks very tasty-love crab cakes