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Crab Cakes Italiano

Daly's picture
Here is an easy crab cake recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this crab cake. It is very delicious and my whole family enjoys it. You must try this crab cake recipe.
  Basil pesto 2 Tablespoon
  Crabmeat/Imitation crabmeat, shredded 1 Pound, leaned and rinsed, (fresh lump)
  Crabmeat 1 Pound, leaned and rinsed (imitation crabmeat)
  Italian bread crumbs 1⁄2 Cup (8 tbs) (Progresso®)
  Mayonnaise/Reduced-fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Olive oil 2 Tablespoon
  Italian plum tomato slices 3
  Basil sprig 1 (fresh)
  Julienne-cut sun-dried tomatoes 250 Gram
  Julienne cut sun dried tomatoes 250 Gram

1. In small bowl, mix sauce ingredients. Cover and refrigerate until serving.
2. In large bowl, mix all crab cake ingredients except oil. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
3. In 10-inch nonstick skillet, heat oil over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.

Recipe Summary

Difficulty Level: 
Slow Cooked
Holiday, Kids, Party
Egg, Vegetable
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
70 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 703 Calories from Fat 246

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 3671.8 mg153%

Total Carbohydrates 84 g28%

Dietary Fiber 16.5 g66%

Sugars 49.7 g

Protein 42 g83.4%

Vitamin A 28.8% Vitamin C 129.1%

Calcium 27.8% Iron 68.1%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
Crab Cakes Italiano Recipe