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Simple Seafood Newburg

Microwaverina's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Frozen peas 10 Ounce, Defrosted (1 Package)
  Milk/Half and half 1⁄4 Cup (4 tbs)
  Seafood 1 Pound, cooked and cut into bite-size pieces
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Sherry 3 Tablespoon
Directions

In 1 1/2-quart casserole, combine soup, peas and milk.
Cook, covered with lid, at MEDIUM 4 to 5 minutes; stir once.
Add remaining ingredients.
Cook, covered, at MEDIUM 4 to 5 minutes, or until heated through; stir once.
Let stand, covered, 3 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Seafood

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Average: 4.1 (17 votes)