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Shrimp With Tomatoes And Feta Cheese

TimeSavorGourmet's picture
Join Stacey Hawkins the Time Savor Gourmet as she makes a quick, easy, healthy and delicious recipe perfect for a family meal or dinner on the go. This video features Wild Caught shrimp sauteed in Roasted Garlic Oil with fennel, sun dried tomatoes, Time Savor Gourmet herbs and feta cheese.
Ingredients
  Mediterranean seasoning 2 Tablespoon (Time Savor Gourmet)
  Raw shrimp 1 1⁄2 Pound, peeled, deveined & rinsed (Preferably Wild Caught)
  Pasta 1⁄2 Pound, prepared according to manufacturers directions
  Roasted garlic oil 4 Teaspoon (Time Savor Gourmet Southwestern)
  Sun dried tomatoes 4 Teaspoon, diced (Not In Oil)
  Fennel 3 Cup (48 tbs), trimmed, rinsed and sliced thin
  Seasoning 2 Tablespoon (Time Savor Gourmet Mediterranean)
  Shrimp 1 1⁄2 Pound (Raw, Peeled, Deveined & Rinsed Preferably Wild Caught)
  Feta cheese 4 Ounce, crumbled
Directions

Add the Roasted Garlic Oil to a large skillet and heat over high heat. Add tomatoes and saute for 1 mintue. Add fennel and toss to coat. Cook for 3-4 minutes, until fennel is soft.

Add shrimp and Mediteranean seasoning. Cook for an additional 3-5 minutes until shrimp are opaque and fully cooked.

Transfer to a plate and serve with crumbled feta cheese.

This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Seafood, Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Hey seafood freaks, if you want to try out shrimp with some greens or vegetables, then this recipe is just right for you. Watch chef Stacey as she cooks wild caught shrimp with sun dried tomatoes, cheese, seasonings and flavors. Perfect for a cozy dinner or family meals!

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