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Grilled Clams And Halibut

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Byron brings out some fish for an afternoon Grill with some friends.
Ingredients
  Olive oil 1 Tablespoon
  Bacon 1⁄2 Cup (8 tbs), chop
  Minced garlic 1 Tablespoon
  Thyme 1 Tablespoon, finely chopped
  Hot sauce To Taste
  Roasted red bell pepper 1 Cup (16 tbs), chop
  Clams 1 Pound
  White wine 1 1⁄2 Cup (24 tbs)
For halibut
  Halibut fillet 1 Pound
  Salt and pepper To Taste
  Softened butter 2 1⁄2 Tablespoon, divided (as needed)
  Breadcrumb basil mixture 1⁄4 Cup (4 tbs)
  Asparagus 100 Gram
Directions

GETTING READY
1. Wash and pat dry halibut. Season it with salt and pepper.
2. Apply softened butter on it and spread basil breadcrumb mixture on top.

MAKING
3. Place a pan on flame and heat olive oil in it.
4. Drop bacon and cook for a couple of minutes or until slightly brown.
5. Add garlic, thyme, and hot sauce. Stir and cook for a minute.
6. Throw roasted red pepper, clams, and white wine. Cover the pan and allow it to cook.
7. In a separate pan, melt butter and place fish and asparagus in it. Cook until done.

SERVING
8. Serve clams with halibut and toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
When you are in a mood for seafood, this is a nice choice of meal. Cook the clams and halibut on your grill and serve with grilled bread. It's going to be a nice menu for a summer afternoon.

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