10 Nov 2009
Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it !
|Mayonnaise||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Ground white pepper||1 Pinch|
|Tomatoes||1 Pound, peeled, seeded and diced|
|Cooked whole kernel corns||2 Cup (32 tbs)|
|Abalone/2 pounds cleaned and skinned squid, cooked and diced||2 Pound, cooked and diced|
|Peeled shrimp||1⁄4 Pound, deveined and cooked (Medium Sized)|
|Lobster meat/Cooked crawfish||1⁄4 Pound|
|Green bell peppers||2 , peeled, seeded and diced|
|Hard-cooked eggs||2 , cut into wedges|
|Mussels||1 Pound, scrubbed, steamed, and left in the shell|
Chill all ingredients well before assembling the salad.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Seafood Morsel Recipe