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Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it !
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Ground white pepper 1 Pinch
  Tomatoes 1 Pound, peeled, seeded and diced
  Cooked whole kernel corns 2 Cup (32 tbs)
  Abalone/2 pounds cleaned and skinned squid, cooked and diced 2 Pound, cooked and diced
  Peeled shrimp 1⁄4 Pound, deveined and cooked (Medium Sized)
  Lobster meat/Cooked crawfish 1⁄4 Pound
  Green bell peppers 2 , peeled, seeded and diced
  Lettuce leaves 3
  Hard-cooked eggs 2 , cut into wedges
  Black olives 3
  Mussels 1 Pound, scrubbed, steamed, and left in the shell

Chill all ingredients well before assembling the salad.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Correct seasoning.

Recipe Summary

Side Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3889 Calories from Fat 1940

% Daily Value*

Total Fat 216 g332.3%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 1818.8 mg606.3%

Sodium 9137.8 mg380.7%

Total Carbohydrates 181 g60.5%

Dietary Fiber 27.2 g108.9%

Sugars 21.4 g

Protein 285 g569.1%

Vitamin A 177.1% Vitamin C 624.8%

Calcium 66.1% Iron 299.5%

*Based on a 2000 Calorie diet

Seafood Morsel Recipe