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Fried Crab Cakes

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Ingredients
  Crabmeat 1 Pound, shredded
  Dry bread crumbs 2 Cup (32 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Eggs 3 , beaten
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly.
Form into 8 balls.
Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes.
Pour several inches of oil into a heavy pan and bring up to 325 degrees on a deep-fry thermometer.
Fry a few crab cakes at a time, turning once, until golden brown on both sides and hot throughout, approximately 4 or 5 minutes.
Drain cakes briefly on paper towels and keep them warm while frying remaining crab cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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