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  Crabmeat 1 Pound, shredded
  Dry bread crumbs 2 Cup (32 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Eggs 3 , beaten
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oil 2 Cup (32 tbs) (For Deep Frying)

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly.
Form into 8 balls.
Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes.
Pour several inches of oil into a heavy pan and bring up to 325 degrees on a deep-fry thermometer.
Fry a few crab cakes at a time, turning once, until golden brown on both sides and hot throughout, approximately 4 or 5 minutes.
Drain cakes briefly on paper towels and keep them warm while frying remaining crab cakes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 975

% Daily Value*

Total Fat 114 g175%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 1119.2 mg373.1%

Sodium 5209.9 mg217.1%

Total Carbohydrates 82 g27.4%

Dietary Fiber 4.6 g18.6%

Sugars 15.8 g

Protein 114 g227.2%

Vitamin A 14.7% Vitamin C 162.6%

Calcium 75.4% Iron 43.4%

*Based on a 2000 Calorie diet

Fried Crab Cakes Recipe