9 Nov 2009
Crab Balls has a great taste. Crab Balls can be prepared quickly. Crab Balls must not be missed by Crab Lovers.
|Canned crab meat||1 Pound, drained and crumbled|
|Cream cheese||8 Ounce, softened|
|Onion||1 Tablespoon, minced|
|Lemon juice||1 Tablespoon|
|Prepared horseradish||2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Tabasco sauce||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
In a bowl, mix first 7 ingredients.
Shape mixture into one large ball or several smaller ones.
Refrigerate at least 2 hours.
In a large bowl, mix walnuts and parsley.
Roll crab ball in mixture.
Crab Ball Recipe