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Basic Braised Shrimp Balls

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Ingredients
  Shrimp 1 Pound
  Pork 1⁄4 Pound
  Sherry 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Oil 3 Tablespoon
  Water 3 Tablespoon
Directions

1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Shrimp

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