Stir Fried Crabmeat With Pork
|Lump crabmeat||1 Pound|
|Lean pork||1⁄4 Pound|
|Ginger root slice||2|
|Soy sauce||2 Tablespoon|
1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root. Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.