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Stir Fried Crabmeat With Pork

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The Stir Fried Crabmeat With Pork dish is literally like its name. Just like you, I and my family were tired with the same old recipes and that is what made me think of a different Stir Fried Crabmeat With Pork. Once I made it, the question I asked myself was "Why not before?" and I am sure it will make you think the same also.
Ingredients
  Lump crabmeat 1 Pound
  Lean pork 1⁄4 Pound
  Ginger root slice 2
  Eggs 2
  Scallions 2
  Oil 3 Tablespoon
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root. Beat eggs lightly. Shred scallions.
2. Combine soy sauce, sherry, water, salt and sugar.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.
4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve.

Recipe Summary

Cuisine: 
Chinese

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