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Deep Fried Squid

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Ingredients
  Squid 1 Pound
  Oil 2 Cup (32 tbs) (For deep frying)
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Water 1⁄3 Cup (5.33 tbs)
Directions

1. Clean squid and cut each in 4 parts.
2. Blend together flour, cornstarch, baking powder and salt. Then beat egg and add, along with cold water and oil. Beat with an egg beater until batter is smooth. Dip squid in this batter to coat.
3. Meanwhile heat deep-frying oil. Add squid, a few pieces at a time, and deep-fry until golden. (Do not overcook.) Drain on paper toweling and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Seafood

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