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Squid, Chinese Style

Budget.Gourmet's picture
Do you want a fabulous Squid, Chinese Style recipe? The marriage of the amazing flavors of Seafood with other ingredients is the secret to this Squid, Chinese Style. Indulge yourself in this Squid, Chinese Style as Side Dish. The first taste of this delightful Squid, Chinese Style from the Chinese cuisine is enough to addict you to it for life! You will make the right decision of preparing this Squid, Chinese Style.
Ingredients
  Squid 1 Pound, cleaned
  Peeled yellow onion 1⁄2
  Celery stalks 3
  Water chestnuts 1 Cup (16 tbs)
  Peanut oil 4 Tablespoon
  Garlic 2 Clove (10 gm)
  Green onions 4 Small, chopped
  Grated fresh ginger 1⁄4 Teaspoon
  Light soy sauce 1 Tablespoon
  Light dry sherry 1 Tablespoon
  Chinese chicken soup 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Tablespoon
  Sugar 1 Pinch
  Sesame oil 1 Tablespoon
  Tabasco 1⁄2 Teaspoon
Directions

Clean the squid, and cut into small circles
Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat.
When the wok is hot, add a little peanut oil, and chop in the garlic.
Immediately add the onion, celery, water chestnuts, and the green onions.
Chow or saute until the vegetables are barely cooked.
In the meantime, marinate the squid circles in the grated ginger, soy sauce, and sherry.
Add the squid and vegetables, and toss for just a moment.
Because you want all these ingredients to come to their points of fulfillment at the same time, do not overcook anything.
To thicken the dish, simply mix together the soup, cornstarch, sugar, and sesame oil, pour into the hot wok, and toss the whole for just a moment.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Gourmet

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