Cook noodles in lightly salted boiling water according to package directions.
Meanwhile, heat olive oil in wok or large skillet over high heat.
Add asparagus, red pepper, onions and garlic.
Stir-fry 2 minutes.
Add scallops; stir-fry until scallops turn opaque.
Stir in soy sauce, hot pepper sauce, sesame oil and lime juice.
Add noodles; heat thoroughly, stirring occasionally.