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Seafood Thermidor

fast.cook's picture
This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Try out this amazing blend of crab and shrimp and let me know if you like it ! Your suggestions for this Seafood Thermidore are welcome!
Ingredients
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Canned tuna/7 1/2-ounce can crab meat, drained, flaked, and cartilage removed / 9 ounce cans shrimp, drained and deveined 9 1⁄4 Ounce (1 Can)
  Dry sherry/Lemon juice 1 Tablespoon
Directions

Cook pepper and onion in butter or margarine till tender.
Add soup and milk.
Cook and stir till hot.
Add cheese; stir till melted.
Stir in seafood and sherry or lemon juice.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4 (15 votes)