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Low Country Seafood Boil

southern.chef's picture
Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide.
Ingredients
  Cherrystone clams 2 Dozen
  Red potatoes 12 Small
  Onions 12 Small
  Salt 1 Tablespoon
  Live blue crabs 1 Dozen
  Crab 3 Ounce, boiled (1 Package)
  Whole garlic 3
  Lemons 6 , halved
  Vinegar 1 Cup (16 tbs)
  Ears of corn 12
  Unpeeled large shrimp 2 1⁄2 Pound
  Melted butter 1 Tablespoon
  Cocktail sauce 1 Cup (16 tbs)
Directions

Scrub clams, and set aside.
Fill a 5 or 6 gallon pot about two thirds full with water; bring to a boil.
Add potatoes, onions, and salt; cover and cook over high heat 20 minutes.
Add clams, crabs, crab boil, garlic, lemons, and vinegar; cook an additional 10 minutes.
Add corn, and cook 5 minutes.
Remove from heat, and add shrimp; let stand in water 5 minutes.
Drain off water.
Arrange boiled seafood and vegetables on a large serving platter

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

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