You don’t have to live on Chesapeake Bay to enjoy wonderful crunchy crab cakes. This heart-healthy recipe lets you enjoy this traditional American dish wherever you call home.
1⁄2 Cup (8 tbs), chopped
Fresh lemon juice
1⁄4 Cup (4 tbs)
Old bay seasoning
Lump crab meat
1. In a large bowl, combine the egg, mayonnaise, pepper, Lea & Perrins® Worcestershire Sauce, parsley, mustard, baking powder, lemon juice, breadcrumbs, and Old Bay seasoning.
2. Carefully fold in the crab, trying not to break up the lumps. Form into 4 patties, cover, and refrigerate for at least 30 minutes.
3. In a large skillet, heat the oil over medium heat, and fry the crab cakes for 4 to 5 minutes on each side or until they are golden brown.
Take a look at this amazing traditional American appetizer, which is sure to remind you of your good old childhood days! Watch the video to see how the chef combines crabmeat with mayonnaise and eggs to make exotic Crab Cakes, which are not just delicious and simple to put together but are also super healthy. Definitely a great make ahead appetizer idea!