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Spanish Octopus

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Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.
Ingredients
  Spanish octopus 1 Large
  Garlic head 1 Small, split in half
  Serrano pepper 1 Small, split in half
  Olive oil 1⁄2 Cup (8 tbs)
  Sherry vinegar 1 Tablespoon
Directions

Yields 4 Servings
Method of Preparation
In a large braising pan, heat the olive oil until almost smoking
Carefully add whole octopus and sauté well on all sides.
Add hot pepper, garlic head and splash of vinegar.
Cover pan and roast in 350 degree oven for 1 ½ to 2 hours. Octopus should be tender when cooked
Remove from pan and allow to cool slightly and cut into 2 inch lengths

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Octopus, Seafood
Restriction: 
Low Sugar
Watch this spectacular video where the chef makes a whole Spanish octopus. The video is incredible and the chef makes it interesting by using various cooking methods to prepare the whole octopus. The video is worth watching and absolutely informative if you are planning to cook octopus at home.

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