Shellfish Cocktail With White Wine And Lemon
|Scallops/Medium-size deveined, shelled, and cooked shrimp||1 1⁄2 Pound (Use Raw Ones)|
|Water||1 1⁄2 Cup (24 tbs)|
|Grated lime peel||1⁄4 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Liquid hot pepper seasoning||4 Drop|
If scallops are used, first poach them in simmering water, just until they lose their translucence throughout (about 8 to 10 minutes).
Place cooked scallops or shrimp in a deep bowl.
Mix together lime peel and juice, wine, catsup, and hot pepper seasoning; pour over seafood.
Mix well and season with salt and pepper to taste.