Shellfish Cocktail With White Wine And Lemon
|Scallops/Medium-size deveined, shelled, and cooked shrimp||1 1⁄2 Pound (Use Raw Ones)|
|Water||1 1⁄2 Cup (24 tbs)|
|Grated lime peel||1⁄4 Teaspoon|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Liquid hot pepper seasoning||4 Drop|
If scallops are used, first poach them in simmering water, just until they lose their translucence throughout (about 8 to 10 minutes).
Place cooked scallops or shrimp in a deep bowl.
Mix together lime peel and juice, wine, catsup, and hot pepper seasoning; pour over seafood.
Mix well and season with salt and pepper to taste.
Serving size: Complete recipe
Calories 766 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 0.59 g2.9%
Trans Fat 0 g
Cholesterol 224.6 mg74.9%
Sodium 2833.6 mg118.1%
Total Carbohydrates 48 g16%
Dietary Fiber 0.53 g2.1%
Sugars 28 g
Protein 116 g232.7%
Vitamin A 29.6% Vitamin C 67.1%
Calcium 19.2% Iron 15.3%
*Based on a 2000 Calorie diet