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Shellfish Cocktail With White Wine And Lemon

Mexican.Chef's picture
  Scallops/Medium-size deveined, shelled, and cooked shrimp 1 1⁄2 Pound (Use Raw Ones)
  Water 1 1⁄2 Cup (24 tbs)
  Grated lime peel 1⁄4 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Liquid hot pepper seasoning 4 Drop
  Salt To Taste
  Pepper To Taste

If scallops are used, first poach them in simmering water, just until they lose their translucence throughout (about 8 to 10 minutes).
Place cooked scallops or shrimp in a deep bowl.
Mix together lime peel and juice, wine, catsup, and hot pepper seasoning; pour over seafood.
Mix well and season with salt and pepper to taste.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 224.6 mg74.9%

Sodium 2833.6 mg118.1%

Total Carbohydrates 48 g16%

Dietary Fiber 0.53 g2.1%

Sugars 28 g

Protein 116 g232.7%

Vitamin A 29.6% Vitamin C 67.1%

Calcium 19.2% Iron 15.3%

*Based on a 2000 Calorie diet


Shellfish Cocktail With White Wine And Lemon Recipe