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Seafood Bake

Meal.Mates's picture
Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world.
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Canned shrimp 6 Ounce, drained (1 Can)
  Canned tuna/Canned crab 7 Ounce, drained and flaked (1 Can)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Finely diced celery 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Grated onion 2 Teaspoon
  Cooked macaroni 2 Cup (32 tbs)
  Paprika To Taste

In 1 1/2 quart casserole, blend soup, salad dressing, and milk.
Mix in all other ingredients except paprika (sprinkle it on top).
Bake in a 350° oven 30 minutes or until hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 565

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 96.9 mg32.3%

Sodium 2834 mg118.1%

Total Carbohydrates 138 g45.9%

Dietary Fiber 9.9 g39.5%

Sugars 19.4 g

Protein 119 g238.5%

Vitamin A 68% Vitamin C 71%

Calcium 19.8% Iron 55.3%

*Based on a 2000 Calorie diet

Seafood Bake Recipe