Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world.
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Salad dressing||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Canned shrimp||6 Ounce, drained (1 Can)|
|Canned tuna/Canned crab||7 Ounce, drained and flaked (1 Can)|
|Canned water chestnuts||5 Ounce, drained and sliced (1 Can)|
|Finely diced celery||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Grated onion||2 Teaspoon|
|Cooked macaroni||2 Cup (32 tbs)|
In 1 1/2 quart casserole, blend soup, salad dressing, and milk.
Mix in all other ingredients except paprika (sprinkle it on top).
Bake in a 350° oven 30 minutes or until hot.