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Seafood Bake

Meal.Mates's picture
Seafood Bake has a lovely taste. Seafood Bake gets its taste from seafood with soup and salad dressing. Seafood Bake is inspired by many food joints around the world.
Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Salad dressing 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Canned shrimp 6 Ounce, drained (1 Can)
  Canned tuna/Canned crab 7 Ounce, drained and flaked (1 Can)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Finely diced celery 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Grated onion 2 Teaspoon
  Cooked macaroni 2 Cup (32 tbs)
  Paprika To Taste
Directions

In 1 1/2 quart casserole, blend soup, salad dressing, and milk.
Mix in all other ingredients except paprika (sprinkle it on top).
Bake in a 350° oven 30 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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