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Crab Cakes

fast.cook's picture
  Crab meat 1 Pound
  Mayonnaise 1 Tablespoon
  Egg 1 , beaten
  Worcestershire sauce To Taste
  Fresh bread crumbs 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste

Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 822

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 415.7 mg138.6%

Sodium 865.3 mg36.1%

Total Carbohydrates 27 g9%

Dietary Fiber 1.1 g4.4%

Sugars 2.5 g

Protein 85 g169.8%

Vitamin A 49.9% Vitamin C 0.22%

Calcium 11.7% Iron 14.8%

*Based on a 2000 Calorie diet

Crab Cakes Recipe