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Crab Cakes

fast.cook's picture
<p><a href="http://www.flickr.com/photos/annieandricky/5574280783/">http://www.flickr.com/photos/annieandricky/5574280783/</a></p>
Ingredients
  Crab meat 1 Pound
  Mayonnaise 1 Tablespoon
  Egg 1 , beaten
  Worcestershire sauce To Taste
  Fresh bread crumbs 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes. (The smaller you make the cakes, the better they hold together.)
Dip both sides of each cake in bread crumbs.
Melt butter in a skillet.
Cook crab cakes in butter over moderate heat until heated through and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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