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Seasoned Shrimp Stuffing

Western.Chefs's picture
  Shrimp 1 1⁄4 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Minced celery 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 2 Tablespoon
  Soft bread crumbs/Cubes 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste

1. Shell and devein the raw shrimp. Coarsely chop enough to yield one-half cup and reserve for the sauce. Chop the remaining shrimp in small pieces.
2. In a skillet heat the butter, add the onion and celery and cook until the onion is transparent. Add the shrimp pieces and cook until they are pink. Add the parsley and cook until wilted.
3. Remove the pan from the heat, add the wine, mix, and add the bread crumbs. Season to taste with salt and pepper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 982.7 mg327.6%

Sodium 1755.9 mg73.2%

Total Carbohydrates 55 g18.4%

Dietary Fiber 5.4 g21.7%

Sugars 9.7 g

Protein 123 g246.3%

Vitamin A 79.3% Vitamin C 70.8%

Calcium 49.1% Iron 99.3%

*Based on a 2000 Calorie diet

Seasoned Shrimp Stuffing Recipe