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Seafood Pasquille

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Ingredients
  Tomato coulis sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Shrimp 2 Pound, peeled, uncooked
  Lobster tails 6 Small, uncooked, out of shells, quartered
  Butter 1 Cup (16 tbs) (1 Stick)
  Onion 1 Large, cut up
  Green pepper 1 Large, cut up
  Canned clams 8 Ounce, undrained (1 Can)
Directions

Prepare sauce; use canned Italian plum tomatoes if fresh are unavailable.
Prepare shrimp and lobster.
Heat butter in large skillet; saute onion and pepper 1 minute.
Add shrimp and lobster; cook until lobster turns pink, about 3 minutes.
Slowly add sauce and clams; cook 2 to 3 minutes, until well mixed.
Turn off heat; let set 1 hour.
Reheat when ready to serve; serve over rice or spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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