|Onion||1 Medium, grated|
|Raw deveined shrimp||1 1⁄2 Pound, shelled, deveined, grated|
|Potato||1 Medium, grated (Raw)|
|Egg||1 , slightly beaten|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Grind or grate onion and shrimp into large bowl.
Grind potato; pat dry with paper toweling.
Stir in egg, salt, and pepper.
Potato is the thickening; batter will be thick.
Heat deep fat; drop batter in by spoonfuls.
Fry until golden brown; remove with slotted spoon.
Drain on paper towels
Serving size: Complete recipe
Calories 1271 Calories from Fat 492
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 14.4 g71.9%
Trans Fat 0 g
Cholesterol 1327.7 mg442.6%
Sodium 1265 mg52.7%
Total Carbohydrates 52 g17.2%
Dietary Fiber 7.3 g29.4%
Sugars 10.5 g
Protein 150 g300.2%
Vitamin A 5% Vitamin C 82.2%
Calcium 63.5% Iron 15%
*Based on a 2000 Calorie diet