|Onion||1 Medium, grated|
|Raw deveined shrimp||1 1⁄2 Pound, shelled, deveined, grated|
|Potato||1 Medium, grated (Raw)|
|Egg||1 , slightly beaten|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Grind or grate onion and shrimp into large bowl.
Grind potato; pat dry with paper toweling.
Stir in egg, salt, and pepper.
Potato is the thickening; batter will be thick.
Heat deep fat; drop batter in by spoonfuls.
Fry until golden brown; remove with slotted spoon.
Drain on paper towels