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Shrimp Balls

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Ingredients
  Onion 1 Medium, grated
  Raw deveined shrimp 1 1⁄2 Pound, shelled, deveined, grated
  Potato 1 Medium, grated (Raw)
  Egg 1 , slightly beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Grind or grate onion and shrimp into large bowl.
Grind potato; pat dry with paper toweling.
Stir in egg, salt, and pepper.
Potato is the thickening; batter will be thick.
Heat deep fat; drop batter in by spoonfuls.
Fry until golden brown; remove with slotted spoon.
Drain on paper towels

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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