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Shrimp Balls

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Ingredients
  Onion 1 Medium, grated
  Raw deveined shrimp 1 1⁄2 Pound, shelled, deveined, grated
  Potato 1 Medium, grated (Raw)
  Egg 1 , slightly beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Grind or grate onion and shrimp into large bowl.
Grind potato; pat dry with paper toweling.
Stir in egg, salt, and pepper.
Potato is the thickening; batter will be thick.
Heat deep fat; drop batter in by spoonfuls.
Fry until golden brown; remove with slotted spoon.
Drain on paper towels

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 492

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 14.4 g71.9%

Trans Fat 0 g

Cholesterol 1327.7 mg442.6%

Sodium 1265 mg52.7%

Total Carbohydrates 52 g17.2%

Dietary Fiber 7.3 g29.4%

Sugars 10.5 g

Protein 150 g300.2%

Vitamin A 5% Vitamin C 82.2%

Calcium 63.5% Iron 15%

*Based on a 2000 Calorie diet

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Shrimp Balls Recipe