Lauren's Shrimp Cakes

Retired cooking guru Betty makes a great appetizer...Shrimp Cakes

Ingredients

Shrimp 2 Pound
Bacon slices 2
Waterchestnuts 5 Ounce
Scallion 1 Cup (16 tbs)
Sandwich bread slices 2
Milk 1/4 Cup (4 tbs)
Corn starch 4 Tablespoon
Salt To Taste
Pepper To Taste
Panko bread crumbs 1 Cup (16 tbs)
Oil 2 Cup (32 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 962Calories from Fat 710

 % Daily Value*

Total Fat 80 g123.1%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 393 mg16.38%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet