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Shrimp Cocktail, Seviche Style

Canadian.Recipes's picture
Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it.
Ingredients
  Cooked shrimp 1 1⁄2 Pound, shelled, deveined, and chilled
  Ripe tomato 1 , peeled and diced (Firm Tomato)
  Thinly sliced green onion with tops 1⁄4 Cup (4 tbs)
  Thinly sliced celery 1⁄4 Cup (4 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Mono-sodium glutamate 1⁄2 Teaspoon
  Soy sauce 3 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
Directions

Dice the chilled shrimp into a bowl and combine with remaining ingredients; toss lightly to mix well.
Chill in refrigerator, covered, about 8 hours.
Serve very cold on cocktail sea shells lined with leaf lettuce.
Or, if desired, spoon cocktail mixture into ripe avocado halves brushed with lime juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Seafood
Interest: 
Everyday

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