Shrimp Cocktail, Seviche Style
|Cooked shrimp||1 1⁄2 Pound, shelled, deveined, and chilled|
|Ripe tomato||1 , peeled and diced (Firm Tomato)|
|Thinly sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Thinly sliced celery||1⁄4 Cup (4 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Mono-sodium glutamate||1⁄2 Teaspoon|
|Soy sauce||3 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Garlic||1⁄2 Clove (2.5 gm), minced|
Dice the chilled shrimp into a bowl and combine with remaining ingredients; toss lightly to mix well.
Chill in refrigerator, covered, about 8 hours.
Serve very cold on cocktail sea shells lined with leaf lettuce.
Or, if desired, spoon cocktail mixture into ripe avocado halves brushed with lime juice.
Serving size: Complete recipe
Calories 746 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 1326.9 mg442.3%
Sodium 6091.8 mg253.8%
Total Carbohydrates 17 g5.8%
Dietary Fiber 4.5 g18.1%
Sugars 6.7 g
Protein 146 g292.1%
Vitamin A 102.6% Vitamin C 135.3%
Calcium 34.7% Iron 128.1%
*Based on a 2000 Calorie diet