Crab Cakes
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
Ingredients
| Crab meat | 340 Gram , drained (170g cans | |
| Egg | 1 | |
| Dijon mustard | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Crushed garlic | 1 Teaspoon | |
| Mayonnaise | 1/4 Cup (4 tbs) | |
| Fresh breadcrumbs | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6
