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Homemade Oyster Stuffing

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  Oysters in own liquid 1 Pint (2 Cup)
  Bread crumbs 5 Cup (80 tbs)
  Butter 1 Cup (16 tbs)
  Chopped mild onions 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Chopped parsley 4 Tablespoon (0.5 Cup)
  Lemon 1⁄2 , juiced
  White wine/Stock 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Shuck or buy ready-shucked oysters in their own salty juice.
Prepare bread crumbs made with 2-day-old loaf.
Melt butter; cook onions and celery until soft and light golden brown.
Add to bread crumbs, with parsley, seasonings, lemon juice and oysters, cut in half if large.
If too dry, add a little wine or stock, but stuffing must not be too soft.
Fill turkey cavity; sew up carefully.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2942 Calories from Fat 1905

% Daily Value*

Total Fat 216 g332.7%

Saturated Fat 121.6 g608.2%

Trans Fat 0 g

Cholesterol 737.8 mg245.9%

Sodium 3908.3 mg162.8%

Total Carbohydrates 171 g57%

Dietary Fiber 22.3 g89.1%

Sugars 21.7 g

Protein 84 g167.2%

Vitamin A 219.2% Vitamin C 202.9%

Calcium 57.4% Iron 72.4%

*Based on a 2000 Calorie diet

Homemade Oyster Stuffing Recipe