This Seafood Boil is definitely delicious and pretty easy to make. My family eat it all and I'm guessing yours will too
Water | 9 Quart | |
Garlic bulb | 3 | |
Bay leaf | 4 | |
Kosher salt | 1/3 Cup (5.33 tbs) (Or To taste) | |
All purpose seasoning | 1/4 Cup (4 tbs) (Grand Diamond All Purpose Seasoning REcommended) | |
Concentrated shrimp and crab boil | 6 Tablespoon (Zatarains recommended) | |
Red potatoes | 4 Pound , washed and scrubbed (3 | |
Andouille sausage | 12 , cut in half | |
Corn on cob | 10 , cut in half (6 | |
King crab legs | 5 Pound (4 | |
Shrimp | 4 Pound (size 16 | |
Lobster tail | 8 Medium , cut in half (optional if the shrimp is omitted) (Optional) | |
Lemon wedges | 10 (Adjust as required) | |
Italian parsley | To Taste (Fresh) |