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Moon Cho shows you how to make Korean sushi Kimbap in your own home. Seaweed rolled with sticky white rice egg spinach carrot and ground beef if you like meat so easy to carry and transport to picnics beaches and family outings. GETTING READY For the Rice 1.
Korean Sushi- Kimbap
Spam Musubi is like the national snack food of Hawaii You can find it anywhere In gas stations inside quickie marts just about anywhere in Hawaii you can find Spam Musubi. This week I am making my variation of Spam Musubi for Wayde over at GETTING READY 1.Cook
Seaweed is probably my favorite food on this whole planet seriously I can eat it every day In this video I show you a seaweed snack so nutritious and delicious which I grew up eating almost every day It is a great alternative snack for your family and kids.
Healthy & Delicious Seaweed Snack in Just 5 Minutes!
it don t matta how ya spell it it s DELISH GETTING READY 1. Rinse of the radish in cold water to remove the brine and set aside. 2. In a bowl place together rice sesame oil sesame seeds salt and pepper and mix well. 3. Cover the bowl with aluminum foil and set
Korean Food Kimbap Rolls
If you have never tried seaweeds then watch this side dish recipe by Maangchi. She is making a super easy side dish by seasoning seaweed with garlic and spring onions. The flavorful seaweed mixed with seasonings and oil produce a very aromatic dish. A must try
Korean Seasoned Seaweed
GETTING READY 1. In a large bowl pour hot water and soak the sweet potato cellophane noodles for about 10 15 minutes or until the noodles turn soft. 2. On a chopping board place the sweet peppers and using a sharp knife slice them into thin strips and set
Sempio Vegetable and Laver Roll Fritter
Growing up this was one more thing that I disliked. No worries. Today I love the stuff. Deep Green and oh so glossy it almost resembles edible Emeralds perhaps I exaggerate but ask me or Mom and well both exclaim that its taste surpasses that of any Gemstone I
Korean Food Seaweed Salad
From my new series Throwback Thursdays. Im bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy GETTING READY Soak miyuk dried seaweed for 10 minutes in warm water and rinse in warm hot
TBT Seaweed Salad
Koreans eat miyeokguk on birthdays as well as regular meal occasions. Miyeokguk is also 1 postpartum food in Korea because of its amazing health benefits. Miyeok is considered as one of the super foods in the world. Watch this video and 1. Learn how to make
Miyuk Guk, Miyeokguk (Korean Seaweed Soup, Korean Seaplant Soup)
Oregon State University Hatfield Marine Science Center patented a new seaweed superfood that scientists claim is healthier than Kale tastes just like bacon. Keri Lumm has the story.
New Seaweed Tastes Just Like Bacon And is Healthier Than Kale
I know many of you had seaweed in sushi but Koreans also love to eat as a side dish with rice. In this video I show you one of my favorite seaweed side dishes I grew up eating. MAKING In a large bowl tear the seaweed sheets into small pieces using your hands.
Seaweed Side Dish with Sesame Oil and Sesame Seeds
There are many kinds of dishes that use seaweed in Korea. This is one of them. Seaweed steams are packed with good nutrients and have many health benefits. Make a large batch of this and can keep it in the refrigerator to enjoy anytime with rice. GETTING READY
Korean Food: Fried Seaweed Stems (미역줄기 볶음)
Seaweed has become a delicacy and a way out of the crisis for some people in the Galician region in Spain. Two biologists have developed a seaweed enterprise and are hoping to expand to other areas.
Edible Seaweed, a Way Out of the Spanish Crisis
If you are a sushi fan then you will love this Korean style sushi rolls. At first glance they definitely resemble Japanese sushi rolls but unlike sushi a gourmet food eaten with chopsticks kimbap is Korea s most popular picnic or snack food eaten with hands
For Classic Gimbap GETTING READY 1. Soak rice and kelp in 6 cups water for 30 minutes discard kelp and cook the rice. 2. Soak burdock root in 1 cup of water and vinegar for 30 minutes. MAKING 3. Blanch burdock roots in 2 cups of water and a pinch of salt for
How to Make Gimbap (Kimbap): 6 Authentic Variations + 4 Crazy Fusion Variations
MAKING 1. Cut the kelp into bite size pieces. 2. In a large bowl combine kelp and cucumber. 3. Add the rest of the ingredients and mix well. 4. Set aside for 20 minutes so that the kelp and cucumber absorbs all the flavors and become soft. SERVING 5. Serve the
Raw Kelp Salad
This seasoned and roasted dried laver or Gim Gui recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store you can make it at home using normal dried seaweed
Korean Dried Laver Gul
Healthy snacks are the cause of a healthy body and equally healthy mind. Chef Kathy shows how to make spicy seaweed snacks using nori sheets healthy seaweed and some seasonings. Minerals and vitamins right out of the sea in this snack This video is a creation
Raw Seaweed Snacks with Nori
Reap the amazing benefits of seaweed which is effective at stimulating healthy milk production in nursing moms an excellent blood cleanser and support for optimal brain function making it a staple for Korean mothers post pregnancy and students especially the
Korean Seaweed Soup And Salad - Part 2
All the newbies on the path of weight loss and healthy living join Cathyln in her Korean Kitchen with Linda Dance Orme a fitness instructor and learn a few easy exercises fitness and eating tips along with a couple of easy and nutritious Korean recipes that is
Korean Seaweed Soup and Salad - Part 1
Kinilaw na Guso is a seaweed type of ingredients famously prepared in salad form by adding vinegar and other spices to taste. This salad recipe is very known in the Visayan part of the Philippines. MAKING 1. Blanch the seaweed with hot water then wash it with
Seaweed Salad (Kinilaw na Guso)
If you are craving for some really yummy and creamy desserts here is something just meant for you.....its the creamilicious Irish Moss. The video demonstrates a new recipe by the chef which is a delicious dessert prepared by seaweed coconut meat and other raw
Coconut Irish Moss
This noodle like seaweed stir fry goes great with white rice and is usually eaten with rice vinegar as a starter or palate refresher. This recipe is made with simple five ingredients. You can cook mozuku with leftover ingredients in your fridge Bacon adds rich
Japanese-style Stir Fried Mozuku