|Maple sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
1.In a boiler, boil together the maple sugar, water and vinegar to the stiff-ball stage (246Â° F.).
2.Then add the butter and cook to the medium-crack stage (280Â° F.).
3.Turn into a well buttered pan.
4.Mark while still warm, and when cold break into pieces.
5.Pour over fillets, eggs, or lamb