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Scotch Betty

Global.Platter's picture
Scotch Betty is a delicious dessert recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Coarsely chopped peaches 2 Cup (32 tbs)
  Cinnamon 1⁄4 Teaspoon
  Shortening/Oil 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking soda 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Rolled oats 2⁄3 Cup (10.67 tbs)
Directions

Arrange peaches in buttered baking dish; sprinkle with cinnamon and dot with butter.
Combine melted shortening or oil & sugar.
Sift flour, salt and soda together; stir in oats.
Blend with sugar mixture, crumbling well with hands.
Add vanilla and spread over peaches.
Bake at 350 degrees for 50 minutes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 636

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 21.7 g108.6%

Trans Fat 6.7 g

Cholesterol 32.3 mg10.8%

Sodium 611.1 mg25.5%

Total Carbohydrates 249 g83%

Dietary Fiber 19.9 g79.6%

Sugars 115.9 g

Protein 27 g53.9%

Vitamin A 38.9% Vitamin C 52.9%

Calcium 16% Iron 53.7%

*Based on a 2000 Calorie diet

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Scotch Betty Recipe