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Scotch Potatoes

Country.Chef's picture
Ingredients
  Duchesse potatoes 1 Pound (500 Gram)
  Chipolata 8 , cooked
  Egg 2 (As Needed)
  Breadcrumbs 1 Cup (16 tbs) (As Needed)
Directions

GETTING READY
1) Beat the egg.

MAKING
2) Divide the potato into 8 portions.
3) With floured hands, mould potato around each sausage and coat with egg and breadcrumbs.
4) Deep fry until golden brown and drain.

SERVING
5) Serve either hot or cold as snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 378

% Daily Value*

Total Fat 42 g64.6%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 189.7 mg63.2%

Sodium 1696.3 mg70.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.27 g1.1%

Sugars 2 g

Protein 24 g47.2%

Vitamin A 2.4% Vitamin C 2%

Calcium 4.5% Iron 14.5%

*Based on a 2000 Calorie diet

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Scotch Potatoes Recipe