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Scotch Potatoes

Country.Chef's picture
Ingredients
  Duchesse potatoes 1 Pound (500 Gram)
  Chipolata 8 , cooked
  Egg 2 (As Needed)
  Breadcrumbs 1 Cup (16 tbs) (As Needed)
Directions

GETTING READY
1) Beat the egg.

MAKING
2) Divide the potato into 8 portions.
3) With floured hands, mould potato around each sausage and coat with egg and breadcrumbs.
4) Deep fry until golden brown and drain.

SERVING
5) Serve either hot or cold as snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.25
Average: 4.3 (16 votes)