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Bully Scotch Sipper

chef.jackson's picture
Ingredients
  Condensed beef broth 3 1⁄2 Ounce
  Scotch 1 Ounce
  Lemon peel 3 (For Garnishing)
Directions

GETTING READY
1) Take an old-fashioned 8-ounce glass and fill it with ice cubes.

MAKING
2) Take a glass and stir together scotch and beef broth.
3) Pour the mixture into the prepared 8-ounce glass.

SERVING
4) Garnish with lemon peel and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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