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A Scotch Rabbit

Ingredients
  Stilton cheese 6 Ounce, crumbled or shredded
  Butter 4 Tablespoon
  Stout 2⁄3 Cup (10.67 tbs)
  Prepared english mustard 1 Teaspoon
  Pepper To Taste
  Hot toast 2 , buttered if preferred
Directions

MAKING
1) Into a cheese toaster, put the cheese. If preferred, put butter as well.
2) Add the stout along with the mustard and pepper to taste.
3) Over low heat, stir the mixture till it is completely dissolved.
4) Under a hot broiler, put the mixture for about 2 minutes so that the top can be browned.

SERVING
5) Serve the cheese with bread pieces for dipping. If possible, keep it warm over a pan of boiling water or an alcohol burner. Once good way of serving the preparation is to serve it with dry or buttered toast on the side. The cheese mixture is ladled onto the toast and then consumed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 545

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 37.6 g188.2%

Trans Fat 0.7 g

Cholesterol 163 mg54.3%

Sodium 592.1 mg24.7%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1 g4.2%

Sugars 6.8 g

Protein 14 g27.8%

Vitamin A 36.9% Vitamin C 0.12%

Calcium 14.2% Iron 13.2%

*Based on a 2000 Calorie diet

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A Scotch Rabbit Recipe